Buttery Halibut with Balsamic Cherry Tomatoes and Arugula Salad | Canadian Living

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon liquid honey
• pinch each salt and pepper
• 6 cups lightly packed baby arugula
• 1/4 cup thinly sliced red onion
• 1/3 cup shaved Parmesan cheese
• 1 1/2 cup cubed sourdough bread
• 1 pkg (255 g) cherry tomatoes
• 1 garlic finely grated or pressed
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon each salt and pepper
• 4 halibut fillets (about 450 g total)
• 1 tablespoon butter
• Fibre 2 g
• Sodium 453 mg
• Sugars 5 g
• Protein 29 g
• Calories 375.0
• Total fat 21 g
• Potassium 870 mg
• Cholesterol 48 mg
• Saturated fat 5 g
• Total carbohydrate 16 g
• Iron 17.0
• Folate 34.0
• Calcium 18.0
• Vitamin A 22.0
• Vitamin C 27.0