Chicken Noodle Soup Recipe - Quick Dinner Ideas | Birds Eye
Bursting full of flavour & great for the colder months, our chicken noodle soup is perfect for the whole family. Learn how to make it with our easy guide.
Ingredients
- 10 g Chicken Stock Cubes
- 194 g Carrots
- 300 g Egg Noodles (boiled)
- 20 g Fresh Grated Ginger
- 160 g
- 108 g Onion Sliced
- 5 g Red Chilli Chopped
- 5 g Soy Sauce
- 95 g Spring Onions Shredded
- 200 g Shredded Roast Chicken
- 600 g Water
- 10 g Sunflower Oil
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