Pumpkin Bread – Happy Healthy You
Enjoy a gluten-free, high-fibre Pumpkin Bread made with almond and tapioca flour. Perfect for snacks or breakfast—skip the guilt with this happy, healthy treat!
Ingredients
- Almond flour 2 cups
- Tapioca flour ⅔ cup
- Organic eggs 3 large
- Organic pumpkin puree 1¼ cup
- Butter or coconut oil, softened ¼ cup
- Mixed spice or pumpkin spice 2 tbsp
- Cinnamon powder 1 tbsp
- Bicarb soda 1½ tsp
- Salt ½ tsp
- Vanilla extract 1 tsp
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