Batura/ Bhatura/ No Yeast Recipe/ Snazzy Cuisine
Batura is an Indian deep-fried bread made with plain flour. They are crispy on the outside and soft and fluffy on the inside. Unlike chapati and poori, batura is made with fermented dough.
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Ingredients
- 2 cups Plain flour
- 2 tablespoons Semolina / rava
- 1/2 cup Curd
- 1 tablespoon Oil
- 1/2 teaspoon Baking powder
- 1/8 teaspoon Baking soda
- 2 teaspoons Sugar
- 1/4 - 1/2 cup Warm Water
- 3/4 teaspoon Salt
- Oil (For deep frying)
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