Punjab Bhatura (Deep Fried Indian Leavened Bread) 2 Recipe
Bhatura is a deep-fried leavened bread, made with maida, the unbleached white flour that has been fermented with yoghurt.
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Ingredients
- 500 gm. self-raising flour
- 250 gm. natural, mature yoghurt
- 50 gm. butter
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 tbsp. sugar
- 1/4 tsp. ajwain or carom seeds (optional). You can add nigella seeds/kalaunji/kalownji (Nigella sativa)
- Water to make dough
- Oil for deep frying
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