Armadillo roast potatoes
This began as ‘nursery food’ designed to motivate picky eaters. Today, it is a non-age-specific staple in our family, giving new life to potatoes and their poor relations, sweet potatoes.
Ingredients
- 8 medium-sized potatoes
- 4 medium-sized sweet potatoes, either red or yellow
- 6 to 8 cloves of garlic
- Extra virgin olive oil
- Freshly picked thyme
- Coarse salt
- Freshly-ground black pepper
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