Broccoli Beet Salad with Raspberry Vinaigrette Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 2 heads broccoli, cut into bite-size pieces
• 1/2 red onion , cut into slivers
• 1 (15 oz) can dark red kidney beans, rinsed and drained
• 1 (14.5 oz) can no-salt-added beets - drained, rinsed, and halved
• 1/3 cup raspberry jam
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 1/4 tsp salt
• 1 cup pecans
• 1/4 cup crumbled goat cheese