Grilled Cast Iron Pizza (Pro Technique) | ElectricGrill

Grilled Cast Iron Pizza (Pro Technique) | ElectricGrill

electricgrill.com

The cast-iron-on-grill pizza technique used by pizzerias. Crispier bottom than any stone method.

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Ingredients

  • 1 lb pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce
  • 8 oz mozzarella
  • 2 oz Parmesan
  • 4 oz pepperoni
  • 2 tbsp olive oil
  • Semolina flour for dusting
  • Fresh basil

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