Grilled Cast Iron Pizza (Pro Technique) | ElectricGrill
The cast-iron-on-grill pizza technique used by pizzerias. Crispier bottom than any stone method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at electricgrill.com.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 8 oz mozzarella
- 2 oz Parmesan
- 4 oz pepperoni
- 2 tbsp olive oil
- Semolina flour for dusting
- Fresh basil
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