Ingredients
- 2 tbsp olive oil
- 4 stalks Foxy Celery, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chopped fresh sage
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 1/2 cups chicken stock
- 2 eggs
- 1/2 tsp each salt and pepper
- 8 cups cubed day-old French bread
- 1/3 cup dried cranberries
- 3 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
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