Smoked NY Strip Steak with Homemade Bourbon Butter - Armadillo Pepper
Today we’re smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. You can just as easily smoke this in your Kamado-style gril
Ingredients
- 2 NY Strip Steaks, about 2 to 2.5” thick
- Stubb’s Steak Rub (you could substitute Kosher Salt and Cracked Pepper)
- 1 stick salted butter
- 1 green onion top (green part), chopped
- 1 tbsp chopped parsley, chopped
- 1 tsp smoked paprika
- 1.5 - 2 tbsp Weller’s Kentucky Bourbon
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