Chicken Tortilla Soup | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• Olive oil
• 1 flour tortilla, sliced into thin strips
• 1/2 white onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• Chilli flakes (optional)
• 1 chicken breast, sliced into thin strips
• 1 tbsp tomato puree
• 1/2 tin tomatoes
• 125ml water
• 1/2 stock cube
• Handful of frozen corn
• 70g cooked black beans
• 1/2 avocado
• Juice of 1/2 lime
• Handful of fresh coriander, chopped
• 1 green chilli, finely diced