Healthy Chicken Tortilla Soup — Edwina Clark

Ingredients

• 1 tbsp extra virgin olive oil
• 1 red onion
• 3 cloves garlic
• 1 red pepper
• 1 skinless chicken breast, cooked
• 2 tbsp ground cumin
• 2 tsp dried oregano
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1 cup low-sodium chicken broth
• 28oz (800g) diced canned tomatoes
• 1/2 lime
• 1 cup frozen corn