Ragin Blaze - Cajun Seasonings with a Southwest Flare - Schrimp, Crawfish, Crab, Fajita and Chili se

Ingredients

• 4 fillets catfish ( redfish or trout also works well )
• 4 tablespoons blackening spice
• 3 tablespoons vegetable oil
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 tablespoons chopped garlic
• 1 tablespoon Ragin Blaze
• 1/2 teaspoon ground black pepper
• 1/2 cup diced Tasso sausage
• 3 cups heavy cream
• 1 16-ounce package crawfish tail meat, rinsed and drained