Crawfish or Shrimp Pistolettes aka Stuffed Beignets | RealCajunRecipes.com

Ingredients

• 2 1/2 pound crawfish tails or shrimp
• 2 1/2 stick butter or margarine
• 2 ounces margarine for brushing
• 3 medium onions, chopped
• 1 small stalk of celery (about 6 ribs) chopped fine
• 1 cup bell pepper chopped fine
• 1 tbsp garlic cloves minced
• 3/4 cup chopped parsley
• 3/4 cup chopped green onions (scallions)
• 2 cans mushroom soup (10.5 oz cans) or 1 cream of mushroom and 1 cream of shrimp
• 8 ounces Velveeta cheese
• 1 small can or jar of pimentos (4 oz, optional)
• 1 tsp black pepper
• 1/2 tsp cayenne or more (optional)
• 1/2 tsp Season All or Cajun Seasonings
• hot sauce to taste
• 1 tsp Accent (optional)
• 2 bags Pistolette Rolls (24) or dinner rolls that are large enough to be stuffed
• enough flour and water to make a paste