HOT AND SOUR SOUP | Just A Pinch Recipes
IN A MEDIUM COVERED SAUCEPAN, BRING CHICKEN BROTH,WATER,MUSHROOMS,WATER CESTNUTS, BAMBOO SHOOTS,GINGER,GARLIC,SOY SAUCE AND PEPPER FLAKES TO A BOIL OVER MEDIUM-HIGH HEAT....
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Cooking tools:
- Covered saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Wooden spoon
- Slotted spoon
- Measuring cup
Ingredients
- 3 cup(s) nsa chicken broth and 1/2 cup water
- 1/2 cup(s) water chestnuts sliced and 1/4 pound mushrooms
- 1/2 cup(s) canned sliced bamboo shoots
- 3 quarter-size slices(1/4 in. thick) fresh ginger unpeeled
- 2 cloves garlic minced
- 2 teaspoon(s) reduced sodium soy sauce
- 1/4 teaspoon(s) hot pepper flakes
- 1 pound(s) chicken breasts, boneless and skinless
- 1 tablespoon(s) oil
- 2 green onions
- 1/4 cup(s) cilantro
- 3 tablespoon(s) red wine or cider vinegar
- 2 tablespoon(s) corn starch
- 1 egg
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