Szechuan Spicy Doubanjiang Braised Fish
A healthier alternative to the famous Sichuan Spicy Douban Braised Fish, without the heavy deep fry! Still just as spicy and fragrant, perfect to pair on top of some freshly steamed rice~
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Spoon
- Measuring cup
- Plate
Ingredients
- 1/4 onion, diced
- 1/4 yellow bell pepper, diced
- 1 green onion, cut into small segments
- 2-3 chilli peppers, cut into small segments (optional)
- 5 cloves of garlic, finely minced
- 3 tbsp cooking oil
- 2 tbsp GuWang Broad Bean Paste with Chilli (Doubanjiang)
- 1 tbsp soy sauce
- 1 cup broth or water
- 1 piece of fish fillet
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