Creamy Red Curry Salmon (Choo Chee Salmon)
Choo Chee Salmon in an aromatic coconut red curry, using panang curry paste, coconut milk, chilli etc. Try this Thai dish now! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 50g <a href="https://asianinspirations.com.au/recipes/panang-curry-paste/">panang curry paste</a>
- 250g salmon
- 250ml coconut milk
- 50ml vegetable oil
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 large long red chilli
- 4 kaffir lime leaves
- Long red chilli (julienned)
- Kaffir lime leaf (julienned)
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