Choo Chee Chicken Curry
A fragrant dish of Thai Choo Chee Chicken Curry made with red curry paste, coconut cream, fish sauce, palm sugar and kaffir leaves. Enjoy this warm and spicy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 chicken breasts (sliced into thin flat slices)
- 8-10 kaffir lime leaves (finely sliced, plus extra for garnish)
- 400ml coconut cream
- 1½ tbsp Thai red curry paste
- 1 tsp grated palm sugar
- 1 tbsp fish sauce
- 4 tbsp vegetable oil
- ¼ capsicum (finely sliced, for garnish)
- Cooked rice (to serve)
More Like This
Red Thai Chicken Curry Recipe
foodrinky.com
Foryoueats: Thai Choo Chee Fish Curry | Marion's Kitchen
foryoueats.com
Chicken Red Curry
asianinspirations.com.au
Thai Coconut Curry Chicken
coolinarco.com
Creamy Red Curry Salmon (Choo Chee Salmon)
asianinspirations.com.au
Khao Soy With Chicken
phuketthaicookingacademy.com
Thai Red Curry Chicken | MummyPages.uk
mummypages.co.uk
Thai Red Chicken Curry & Rice
daveynutrition.com