Slow Cooker French Dip Sandwiches by Stillwood Kitchen
An easy bistro style recipe that's perfect for game day, parties, or a cozy winter weekend. Can easily be made gluten-free by using gluten-free rolls.
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Cooking tools:
- Slow cooker
- Skillet
- Oven
- Chef's knife
- Cutting board
- Fork
- Plate
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 3 1/2 - 4 lb Beef Roast, Chuck Eye Roast
- 1 1/2 tsp Salt
- 1 tsp Black Pepper
- 2 Tbsp Extra Virgin Olive Oil
- 1 Yellow Onion
- 32 oz Beef Broth
- 2 Tbsp Worcestershire Sauce
- 2 sprigs Thyme, Fresh
- 1 lb Provolone Cheese
- 8 Submarine Rolls
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