Chickpea Salad Pita | Pigs Are Smart
This chickpea salad pita is a quick, no-cook, plant-powered lunch packed with protein, fiber, and flavor. Ready in minutes!
Ingredients
- 1 whole wheat pita
- 1 can organic chickpeas (aka garbanzo beans), drained and rinsed
- 1 T Dijon mustard to taste
- 1 T apple cider vinegar
- ¼–½ tsp curry powder, cumin, or turmeric (your call!)
- Handful of chopped spinach
- Handful of cherry tomatoes, halved
- Sprinkle of sea salt
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