Roast Chicken and Potatoes with Red Capsicum Relish
The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 24 halved potatoes
- 4 tbsp olive oil
- 4 cloves garlic, 2 cloves smashed
- Salt
- pepper
- 570g chicken breast
- Roasted red capsicum, drained, and cut into ¼ pieces
- 2 spring onions, finely chopped
- 1/3 cup roasted almonds, chopped
- 3 tbsp sherry vinegar
- 2 tbsp parsley, chopped
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