Creamy Gruyere and Swiss Chard Pasta with Toasted Panko Breadcrumbs - Yay! For Food

Creamy Gruyere and Swiss Chard Pasta with Toasted Panko Breadcrumbs - Yay! For Food

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Comfort food alert! Check out this delicious savoury swiss chard pasta dish featuring homemade cheese sauce and crunchy Panko breadcrumbs.

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Ingredients

  • 8 oz (2½ cup) dry pasta (l used cavatappi)
  • 1 tbsp extra virgin olive oil
  • 1 cup Panko breadcrumbs
  • Salt and pepper, to taste
  • 8 cups (10 oz) Swiss chard, stems trimmed and chopped
  • 2-4 garlic cloves, minced
  • ¼ cup (2 oz) unsalted butter
  • ¼ cup all purpose flour
  • 2 cups milk, room temperature (I used 1%)
  • 2 cups gruyere cheese, freshly grated
  • ½ tsp ground cumin (optional)
  • ¼ tsp red pepper flakes (optional)

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