Creamy Gruyere and Swiss Chard Pasta with Toasted Panko Breadcrumbs
Comfort food alert! Check out this delicious savoury swiss chard pasta dish featuring homemade cheese sauce and crunchy Panko breadcrumbs.
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Ingredients
- 8 oz (2½ cup) dry pasta (l used cavatappi)
- 1 tablespoon extra virgin olive oil
- 1 cup Panko breadcrumbs
- Salt
- pepper
- 8 cups (10 oz) Swiss chard, stems trimmed and chopped
- 2-4 garlic cloves, minced
- ¼ cup (2 oz) unsalted butter
- ¼ cup all purpose flour
- 2 cups milk, room temperature (I used 1%)
- 2 cups gruyere cheese, freshly grated
- ½ teaspoon ground cumin (optional)
- ¼ teaspoon red pepper flakes (optional)
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