Basboosa III Recipe - Traditional Arabian Dessert with Semolina and Yoghurt
Indulge in the rich flavors of Arabian cuisine with this mouth-watering Basboosa III recipe. Made with semolina, yoghurt, eggs, and a blend of fragrant spices like cardamom, rose water, and lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 200 ml (7 fl oz) melted butter
- 650 g (1 lb 7 oz) fine semolina
- 300 ml (0.5 pt) natural yoghurt
- 250 g (9 oz) sugar
- 4 eggs, beaten
- 3 level teaspoons baking powder
- 2 dozen whole blanched almonds
- 500 ml (18 fl oz) water
- 2 tsp lemon juice
- 2 tsp rose water
- 1 tsp ground cardamom
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