Italian eggs with asparagus, salami and oregano
This Italian scrambled eggs recipe with asparagus, salami and oregano is a wonderful brunch, but can also be served for supper with crusty bread
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 200g fine asparagus
- 4 eggs
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1 peeled garlic clove
- 1 x 86g pack Milano salami, cut into strips
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