Creamy Tomato Gnocchi Soup by Cook With Manali - Instant Crumbs
olive oil, yellow onion, garlic, vegetable broth, tomatoes, italian basil, salt, black pepper, italian seasoning, potato gnocchi, cream cheese, heavy cream Prep Time: 5 min Cook Time: 25 min Total...
Ingredients
- 1.5 tablespoons olive oil (22 ml)
- 1 medium yellow onion, chopped
- 5-6 large garlic cloves, chopped
- 3 cups vegetable broth (divided)
- 2 x 14.5 oz can diced tomatoes
- 1/3 cup chopped Italian basil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 3/4 teaspoon Italian seasoning
- 16 oz potato gnocchi, shelf stable (the one that you find in pasta aisle in grocery store)
- 1 oz cream cheese (optional)
- 1/2 cup heavy cream
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