Caramel Peach Shortcakes with Bourbon Cream : Foodwise
Makes 12-14 shortcakes INGREDIENTS Bourbon Cream2 cups chilled heavy cream1 tablespoon (or more!) bourbon1 teaspoon vanilla extract¼ cup powdered sugar Caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Spoon
Ingredients
- 2 cups chilled heavy cream
- 1 tablespoon (or more!) bourbon
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
- 4 medium size ripe peaches
- ¼ cup caramel (store-bought or homemade)
- 3 cups all-purpose flour
- 1½ cups cornmeal
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons fine sea salt, plus more for sprinkling
- 1 cup roasted corn kernels, cooled
- 2 ½ cups cold heavy cream
- Raw sugar, for sprinkling
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