Brussels Sprouts Pasta Recipe
Pair earthy brussels sprouts with plenty of cream, pancetta, garlic, white wine and lemon for a genius spaghetti tea for two. It's ready in just 30 minutes.
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Cooking tools:
- Microplane
- Kitchen scale
- Colander
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 100g, diced pancetta
- 25g salted butter
- 1, finely chopped echalion (banana) shallot
- 2 cloves, crushed garlic
- 400g, shredded brussels sprouts
- 50ml white wine
- 200ml single cream
- 200g spaghetti
- 1, zested and juiced lemon
- 50g, finely grated, plus extra to serve parmesan
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