Creamy Brussels Sprouts Pasta
By Sandhya Hariharan Transform your ordinary leftovers into an extraordinary dinner experience with this Creamy Brussels Sprouts Pasta; a quick, easy, and utterly delicious option that's sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 450g linguine pasta
- 300g roasted Brussels sprouts
- ¼ cup sun-dried tomatoes in oil, chopped
- 1/4 cup tomato pasta sauce
- 150ml double cream (about 2/3 cup)
- 3 cloves garlic, minced
- Salt & pepper, using the London mill
- 2 tbsp walnuts, roughly chopped
- 2 tsp butter
- 8 sage leaves
- Optional toppings: cheddar cheese, chilli flakes
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