Basic Pie Pastry
Make a foolproof, all-butter pie crust with just five ingredients. This easy food processor pastry recipe yields one flaky 9- to 10-inch pie shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Wax paper
- Refrigerator
Ingredients
- 1-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into pieces
- 1/4 cup cold water
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