Smokin' Steak Chili - Pace Foods

Name: Smokin' Steak Chili - Pace Foods
Total time: 120 min
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds skirt or boneless beef sirloin steakor top round steak, 3/4-inch thick, cut into 1/2-inch pieces; 1 medium onion, chopped (about 1/2 cup); 2 cloves garlic, minced; 3 cups Pace® Picante Sauce; 1/2 cup water; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 can (about 15 ounces) kidney beans, rinsed and drained; 1/4 cup chopped cilantro

www.campbells.com

Perfect for casual gatherings, this robust, sirloin steak and bean chili gets a burst of bold flavor from picante sauce. Serve it with an assortment of toppings

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 tablespoons olive oil
1 1/2 pounds skirt or boneless beef sirloin steakor top round steak, 3/4-inch thick, cut into 1/2-inch pieces
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
3 cups Pace® Picante Sauce
1/2 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1 can (about 15 ounces) kidney beans, rinsed and drained
1/4 cup chopped cilantro