Picante Beef Steaks with Sautéed Onions - Pace Foods
Savor perfectly browned beef and tender onions in this easy recipe ideal for feeding a crowd. Easily double for 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon olive oil
- 1  pound boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces
- 1 medium onion, cut in half and thinly sliced (about 1 cup)
- 1 cup Pace® Picante Sauce
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