Lentil and vegetable lettuce cups - Transplant Australia

Name: Lentil and vegetable lettuce cups - Transplant Australia
Ingredients: 1 cup red lentils, rinsed; 1 ½ cups water; 1 ½ tbs gluten-free soy sauce, salt-reduced; 1 tbs sesame oil; 1 tsp minced ginger; 2 cloves garlic, finely chopped; 3 spring onions, sliced; 1 red capsicum, finely chopped; 2 sticks celery, finely chopped; 1 carrot, peeled and finely chopped; 100g button mushrooms, finely chopped; 1 tbs coriander, finely chopped (optional); 12 lettuce leaves; 1 tbs sesame seeds, toasted until golden in a frypan or under a grill

transplant.org.au

Source: © Recipe and image kindly provided by Sanitarium Health & Wellbeing Company.

View full recipe on transplant.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at transplant.org.au.

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