Mother's Day beetroot brownies - SALIFE | InDaily, Inside South Australia

Ingredients

• 220g beetroot
• 250g unsalted butter diced
• 180g dark chocolate (70% cocoa solids), roughly chopped
• 2 tsp orange zest finely grated
• 250g rapadura sugar or light brown sugar
• 3 extra-large eggs lightly beaten
• 1 cup whole meal plain flour sifted
• 1/4 cup cocoa sifted
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 cup walnuts chopped