Crab-Zucchini Frittata
8 ounces fresh or frozen crabmeat 2 tablespoons butter 1 clove garlic 2/3 cup chopped green onion 1 cup zucchini, sliced paper thin 1/2 cup sliced, fresh
Keywords
- texas co-op power
- crab-zucchini frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spoon
- Spatula
Ingredients
- 8 ounces fresh or frozen crabmeat
- 2 tablespoons butter
- 1 clove garlic
- 2/3 cup chopped green onion
- 1 cup zucchini, sliced paper thin
- 1/2 cup sliced, fresh mushrooms
- 1 teaspoon salt
- Pepper to taste
- 3 eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh oregano or 1 teaspoon dried
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