Crab, pea & broad bean bruschetta
This bruschetta would be a wonderful starter for a Summer lunch - fresh and zingy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Grill
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 baguette or other crusty bread
- 1 clove garlic, peeled
- 500g cooked Blue Swimmer Crab meat
- 1 cup of fresh broadbeans
- 1 cup of fresh peas
- 1 lemon, segmented
- 1 preserved lemon
- 1 handful basil leaves
- 1 handful mint leaves
- 2 tbs mayonnaise
- salt
- pepper
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