Korean Cucumber Salad Recipe
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Ingredients
- 2 Kirby cucumbers
- 1 tsp kosher salt, see notes
- 1/4 onion, sliced thinly
- 2 tsp finely chopped scallions
- 1 tbsp gochugaru, Korean red chili flakes
- 1 1/2 tsp white or rice vinegar
- 1 tsp granulated sugar
- 1 garlic clove, minced
- 1 tsp sesame seeds
- 1 tsp sesame oil
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