Recipe: Tomato & Parsley Salad | Best Health Magazine Canada
I love entertaining al fresco during the summer months, and my perfect menu is one that reflects the season.
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Ingredients
- 1 cup fresh parsley leaves (finely chopped)
- 1/2 cup red onion (thinly sliced in half moons)
- 2 tbsp fresh lemon juice
- 1/4 tsp table salt
- 1 large ripe avocado
- 12 Campari or Kumato tomatoes (quartered)
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