Fresh Homemade Pierogi Recipe
Try this amazing homemade Pierogi recipe and recreate an eastern European favourite and one of Poland’s national dishes!
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Cooking tools:
- Pasta machine
- Cookie cutter
- Potato masher
- Hand mixer
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Slotted spoon
- Plastic wrap
- Stove
Ingredients
- 2 eggs (beaten)
- 6 cups flour (all-purpose) See our guide to the best flour here
- 6 tbps vegetable oil or canola
- 2 tsp salt
- 2 cups cold water
- 3 ¾ lbs potatoes
- 4 ½ cups cheddar cheese (shredded)
- ⅓ cup butter (divided)
- 1 white onion (diced)
- Salt (to taste)
- white pepper or fine black pepper
- 4 oz bacon (chopped)
- 2 tbsp butter (unsalted)
- Sour Cream, to serve
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