Irresistible Homemade Pierogi Recipe: Simple Steps to Perfection
Homemade pierogi brings comforting Polish flavors straight to your table. Learn how to craft these pillowy soft treats and experience the joy of this delightful, soul-warming recipe in your kitchen.
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Cooking tools:
- Cookie cutter
- Blender
- Rolling pin
- Pot
- Potato masher
- Colander
- Slotted spoon
- Stove
- Skillet
- Mixing bowl
- Whisk
- Plastic wrap
- Plate
- Serving bowl
Ingredients
- 6 cups (1440 milliliters) all-purpose flour
- 2 eggs, beaten
- 2 teaspoons salt
- 6 tablespoons (90 milliliters) canola or vegetable oil
- 2 cups (480 milliliters) cold water (split into 2 parts)
- 3 3/4 pounds (1700 grams) baking potatoes
- 4 1/2 cups (540 grams) cheddar cheese, shredded finely
- 1 medium white onion, chopped finely
- 1/3 cup (75 grams) softened butter (divided)
- Salt to taste
- White pepper to taste (or very fine black pepper)
- 1 onion, diced or sliced thinly
- 2 tablespoons (30 milliliters) butter (or as needed for frying)
- Sour cream (optional for serving)
Ready to cook this?
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