Lemon-Herb Beef Pot Roast | Swift Beef

Ingredients

• 1 beef Chuck 7-Bone Roast or Shoulder Roast (3 to 3½ pounds)
• 1 tablespoon olive oil
• 2 cups baby carrots
• 1 pound small red-skinned potatoes, halved
• 1 medium onion, cut into 6 wedges
• 2 tablespoons cornstarch dissolved in 2 tablespoons water
• ½ teaspoon dried basil
• 2 teaspoons lemon pepper
• 2 cloves garlic, minced
• 1 teaspoon dried basil