Sweet Potato Sage & Olive Oil BiscuitsNovember 17, 2022 – Highfield Hall and Gardens

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 1⁄2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 3⁄4 cup sweet potato puree
• 1⁄2 cup extra virgin olive oil, plus extra to drizzle on biscuits
• 20 fresh sage leaves, chopped finely