Chicken Pad Thai with Peanut Butter Sauce - Alabama Farmers Federation

Ingredients

• 8 ounces of rice noodles
• 4 tablespoons vegetable oil, divided
• ½ cup roasted peanuts
• 2 eggs
• 4 cloves garlic, minced
• ½ pound boneless skinless chicken breast, thinly sliced
• 1 cup carrots, julienned
• 1 cup bean sprouts
• 4 scallions, thinly sliced for garnish
• ¼ cup cilantro, roughly chopped for garnish
• 2 limes, cut into wedges for garnish
• For sauce: ½ cup water
• ¼ cup light brown sugar
• ¼ tablespoon fresh lime juice
• ¼ cup creamy peanut butter
• 1 1/2 teaspoons Worcestershire sauce
• 3 tablespoons soy sauce
• ¼ teaspoon Thai chili sauce or Sriracha sauce