Chicken Pad Thai with Peanut Butter Sauce - Alabama Farmers Federation
Chicken Pad Thai with Peanut Butter Sauce Ingredients Start to finish: 45 minutes Serves 4 […]
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Ingredients
- 8 ounces of rice noodles
- 4 tablespoons vegetable oil, divided
- ½ cup roasted peanuts
- 2 eggs
- 4 cloves garlic, minced
- ½ pound boneless skinless chicken breast, thinly sliced
- 1 cup carrots, julienned
- 1 cup bean sprouts
- 4 scallions, thinly sliced for garnish
- ¼ cup cilantro, roughly chopped for garnish
- 2 limes, cut into wedges for garnish
- ½ cup water
- ¼ cup light brown sugar
- ¼ tablespoon fresh lime juice
- ¼ cup creamy peanut butter
- 1 1/2 teaspoons Worcestershire sauce
- 3 tablespoons soy sauce
- ¼ teaspoon Thai chili sauce or Sriracha sauce
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