Surprise Steak with Crispy Pastrami Patties and Teriyaki Green Beans

Ingredients

• 1 (2-pound) surprise steak
• 1/4 cup Gefen Olive Oil, divided
• 1 tablespoon instant coffee
• 2 tablespoons brown sugar
• 1 tablespoon black pepper
• 1 tablespoon Manischewitz Kosher Salt
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 4 large potatoes, peeled and diced
• 1 (6-ounce) package pastrami, diced
• 1/4 cup mayonnaise
• 3/4 teaspoon salt
• 1 cup flour
• 3 eggs, gently beaten
• 1 to 2 cups Pereg Bread Crumbs, for coating
• oil, for frying
• 1/2 pound green beans
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 heaping tablespoon Gefen Honey
• 1 tablespoon black and white sesame seeds