Mushroom & Stracciatella Toasts Recipe

Ingredients

• 7 tablespoons olive oil, plus more for drizzling
• 4 thick slices ciabatta orcountry-style white bread
• Salt
• 4 cups sliced chanterelles, shiitakes or other mushrooms
• 4 tablespoons butter
• Leaves from 2 heads radicchio, separated and roughly torn
• 1/2 lemon
• 1 1/2 cups stracciatella di bufala or burrata cheese, at room temperature
• 1 tablespoon chopped fresh mint