Green beans and asparagus served with a creamy anchovy dressing – Food & Home Magazine
Green beans and asparagus served with a creamy anchovy dressing is the perfect side dish for a robust dinner. Light and full of flavour.
Ingredients
- 30ml (2 tbsp) butter
- 20ml (4 tsp) olive/avocado oil
- 4 slices pancetta, thinly sliced
- 2 anchovy fillets, finely chopped
- zest and juice of 1 lime
- 250g (1 punnet) each Woolworths green beans and Woolworths asparagus, trimmed and blanched
- Parmesan, freshly shaved
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