Brown Butter Frangipane and Nectarine Tart
Our brown butter frangipane tart is a super impressive dessert to serve to a group of friends, or freeze for later
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Kitchen scale
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 nectarines sliced
- 200g salted butter
- 200g golden caster sugar
- 4 eggs
- 75g plain flour
- 200g ground almonds
- 250g plain flour
- 125g unsalted butter cubed
- a small bunch lemon thyme leaves picked
- a pinch sea salt
- natural yogurt
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