Blackberries and Nectarine Frangipane Tart
Blackberries and Nectarine Frangipane Tart. The easiest yet most impressive dessert.use any stonr fruit or berries
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Cooking tools:
- Stand mixer
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Fork
- Spatula
- Aluminum foil
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 113 grs unsalted butter, room temp
- 50 grs sugar
- pinch of salt
- 1 large egg yolk
- 160 grs plain flour
- 150 grs almond powder
- 150 grs caster sugar
- 30 grs plain flour
- 170 grs unsalted butter, room temp
- 3 large eggs
- 1 tbsp vanilla
- ¼ tsp almond extract
- 1 cup fresh blackberries
- 1 nectarine, sliced around the stone
- Slivered almonds
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